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Showing posts with the label food

French fries: friend or foe?

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Ever since I can remember, I have always loved (worshipped, more like) French fries. This greasy, calorie-loaded appetizer has become my go-to food, my comfort food, when times get a little too much to handle. (French fries and bacon, actually, but bacon deserves a special post of its own.) During my college days some x years ago, I would find myself walking to a McDonald's outlet at nearby Ayala Center Cebu all by my lonesome self. I wasn't hungry, no. I was simply craving for some of their crispy, salty French fries, and would order the largest one available. Then, Potato Corner opened shop at the same mall. They have French fries in all flavors -- cheese, barbecue, sour cream, chili barbecue, wasabi, and more. They also sell them in various sizes -- from those small pouches to quarter-of-a-kilo tumblers. To a French fries addict lover like me, I have found my own piece of heaven. groupsmore.com And apparently, Yaku and Tating did, too. I wonder if I may h...

Cebu, I'm really longing to eat you!

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Naghinamhinam na gyud ko makauli. Naghinamhinam nako sa mga halok sa akong mga pinalanggang anak. Naghinamhinam nako sa gakus sa akong inahan ug amahan. Naghinamhinam nako makigduwa sa akong mga binuhing iro. Ug labaw sa tanan, naghinamhinam nako makakaon og usab sa akong mga paboritong pagkaon sa CEBU . Ginabot, bantay lang ka!

Food is love

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I AM NO food connoisseur, but I adore food. Who doesn’t? I love food of all kinds, most especially food that is not “boring.” Bland food is bleh. Give me food that offers a thrilling adventure for my palate, and I’m in -- hook, line and sinker. Balut, anyone? I love food that drives my tongue crazy. It doesn’t have to be so good it makes me close my eyes in its sheer delightfulness. If it’s salty or sour, I’ll have it. If it’s spicy, I’ll devour it. If it’s completely new to me, trust me to be totally giddy over it. I’ve had quite a gastronomic adventure during my first month here. I plan to write about them one by one. For now, I’ll give a shoutout to the food I’ve had at the office.  During my first few days at work, my dear officemates here in Al Wasl offered me a taste of some really interesting and scrumptuous Pakistani and Indian food. I’ve had some mutton mince curry with chapati, chicken and mutton biryani, paratha with yoghurt, burfi and other Pakistani sweet...