I AM NO food connoisseur, but I adore food. Who doesn’t? I love food of all kinds, most especially food that is not “boring.” Bland food is bleh. Give me food that offers a thrilling adventure for my palate, and I’m in -- hook, line and sinker. Balut, anyone? I love food that drives my tongue crazy. It doesn’t have to be so good it makes me close my eyes in its sheer delightfulness. If it’s salty or sour, I’ll have it. If it’s spicy, I’ll devour it. If it’s completely new to me, trust me to be totally giddy over it. I’ve had quite a gastronomic adventure during my first month here. I plan to write about them one by one. For now, I’ll give a shoutout to the food I’ve had at the office. During my first few days at work, my dear officemates here in Al Wasl offered me a taste of some really interesting and scrumptuous Pakistani and Indian food. I’ve had some mutton mince curry with chapati, chicken and mutton biryani, paratha with yoghurt, burfi and other Pakistani sweet...
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