Word

By -

Comments

Post a Comment

Popular posts from this blog

Cebu, I'm really longing to eat you!

By -
Image
Naghinamhinam na gyud ko makauli. Naghinamhinam nako sa mga halok sa akong mga pinalanggang anak. Naghinamhinam nako sa gakus sa akong inahan ug amahan. Naghinamhinam nako makigduwa sa akong mga binuhing iro. Ug labaw sa tanan, naghinamhinam nako makakaon og usab sa akong mga paboritong pagkaon sa CEBU . Ginabot, bantay lang ka!
Read more

I hate goodbyes

By -
Image
I hate goodbyes, so don't think I don't care if I don't spend hours in long tearful embraces or lingering kisses. It's just not my thing. I don't like saying goodbye. And why say goodbye, in the first place? It's not like we're not going to see each other again. It's a small world. One way or another, we are going to meet again -- in this life or another. Goodbyes for me are endings. I don't like endings, especially with people I hold so dear. For me, saying goodbye is putting an end to a relationship, closing a book, so to speak. If I say goodbye to you, that means I am closing my life to you, that you are no longer part of my world. So know that if I don't say goodbye, it means I still want you in my life. And I'd rather say, "Till we meet again," and look forward to that day when we do see each other again and make it seem like I didn't leave at all.
Read more

Food is love

By -
Image
I AM NO food connoisseur, but I adore food. Who doesn’t? I love food of all kinds, most especially food that is not “boring.” Bland food is bleh. Give me food that offers a thrilling adventure for my palate, and I’m in -- hook, line and sinker. Balut, anyone? I love food that drives my tongue crazy. It doesn’t have to be so good it makes me close my eyes in its sheer delightfulness. If it’s salty or sour, I’ll have it. If it’s spicy, I’ll devour it. If it’s completely new to me, trust me to be totally giddy over it. I’ve had quite a gastronomic adventure during my first month here. I plan to write about them one by one. For now, I’ll give a shoutout to the food I’ve had at the office.  During my first few days at work, my dear officemates here in Al Wasl offered me a taste of some really interesting and scrumptuous Pakistani and Indian food. I’ve had some mutton mince curry with chapati, chicken and mutton biryani, paratha with yoghurt, burfi and other Pakistani sweet...
Read more